The Tampa Bay Seawater Desalination facility is a drought-proof, alternative water supply that provides up to 25 million gallons per day of drinking water to the region.
Seawater coming into the plant goes through a rigorous pretreatment process then freshwater is separated from the seawater using reverse osmosis. The end product is high-quality drinking water that supplies up to 10 percent of the region’s needs.
The Tampa Bay Seawater Desalination Plant has provided more than 26 billion gallons of clean, safe drinking water to the Tampa Bay region since the plant went online in 2007.
Click to enlarge map.
The Tampa Bay Seawater Desalination Plant uses a process called reverse osmosis (RO) to produce drinking water from seawater.
The desalination plant is located next to Tampa Electric’s (TECO) Big Bend Power Station, which already withdraws and discharges up to 1.4 billion gallons a day of seawater from Tampa Bay, using it as cooling water for the power plant. The Tampa Bay Seawater Desalination plant “catches” up to 44 million gallons per day (mgd) of that warm seawater, separates it into drinking water and concentrated seawater and dilutes the twice-as-salty seawater before returning it to the bay.
Before the RO process, seawater entering the desalination plant flows through screens that remove debris, then goes through a traditional treatment process called coagulation and flocculation. In this process, chemicals are added to the seawater to make algae, organic materials and particles clump together so they can be removed more easily in the sand filtration stage.After sand filtration, the salty water goes through diatomaceous earth filters to remove silt and fine particles. Cartridge filters just before the RO membranes serve as a backstop, removing any particles that may be remaining after the diatomaceous earth filters.
Next is the RO process. High pressure forces the pretreated water through semi-permeable membranes to separate the freshwater, leaving twice-as-salty seawater and other minerals behind.The size of each RO membrane pore is about .001 microns, which is about 1/100,000th the diameter of a human hair.
After the RO process, chemicals are added to stabilize the desalinated seawater. The high-quality water is delivered to Tampa Bay Water’s regional facilities site where it is blended with treated drinking water from other supply sources before being delivered to Tampa Bay Water’s members.
At full capacity, the RO process leaves about 19 mgd of twice-as-salty seawater behind which is returned to Big Bend’s cooling water stream and blended with up to 1.4 billion gallons of cooling water, achieving a blending ratio of up to 70-to-1. At this point before entering and mixing with any bay water, the salinity is already only 1.0 to 1.5 percent higher, on average, than water from Tampa Bay. This slight increase falls within Tampa Bay’s normal, seasonal fluctuations in salinity.The cooling water mixture moves through a discharge canal, blending with more seawater, diluting the discharge even further. By the time the discharged water reaches Tampa Bay, its salinity is nearly the same as the Bay’s. And, the large volume of water that naturally flows in and out of Tampa Bay near Big Bend provides more dilution, preventing any long-term build-up of salinity in the bay.Tampa Bay Water’s comprehensive hydrobiological monitoring program collects thousands of samples including continuous salinity measurements every 15 minutes near the desalination facility. This and other water quality monitoring since 2003 shows no measurable salinity changes in Tampa Bay related to plant production.
Discovery Channel How it’s Made: Desalinated Seawater
Watch "How It's Made - How Stuff Works - Ocean Water" from the Discovery Channel.
Several studies were conducted prior to building the desalination plant. These studies included:
Each study was approved by the Florida Department of Environmental Protection (FDEP) and conducted in accordance with FDEP methods by a FDEP-approved laboratory. Each study concluded that the desalination plant would produce high-quality drinking water without harm to Tampa Bay’s water quality or marine life.
The desalination plant has monitoring and alarm systems to track the salinity of the source water, desalinated drinking water and concentrated seawater discharged back into Tampa Bay. Measurements are taken in several areas before, within and after the plant.
Operators continuously monitor the blending ratio of the seawater being returned to the Bay to ensure compliance with environmental permits. The plant’s alarm system will warn plant operators to check or adjust the system. The monitoring system will also automatically shut down affected areas of the facility if monitored levels exceed predetermined parameters.
Tampa Bay Water offers tours, by appointment, every other Friday between 10 a.m. and 2 p.m.
The Tampa Bay Seawater Desalination Plant operation is a public/private partnership.
Tampa Bay Water owns the facility. The water is blended with other water supplies and delivered to Hillsborough County, Pasco County, Pinellas County, New Port Richey, St. Petersburg and Tampa.
American Water-ACCIONA operates the plant. With a history of over 100 years, American Water provides high quality water, wastewater, and other related services, serving 18 million customers in 29 US states and three Canadian provinces. http://www.amwater.com Headquartered in Madrid, Spain, ACCIONA Agua has designed, built and operated more than 70 desalination facilities and 320 water treatment plants around the world.
The Southwest Florida Water Management District, responsible for managing the public’s water resources in 16 counties of west-central Florida, provided $85 million in installments to Tampa Bay Water for eligible capital costs of the facility. watermatters.org
Tampa Electric Company, leased the 8.5-acre plant site to Tampa Bay Water and provides electricity and source water for the desalination plant.